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Citrus trees can be grown in pots outdoors in summer and then brought inside during winter, and olives are also content in pots, making them one of the best trees for a small garden. With fruit trees, check the variety to match the size, as they will stay in the same pot for a number of years before needing to be repotted.
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Try thyme, chives, mint, sage, parsley, oregano and rosemary outdoors,' says chartered horticulturist and TV gardening expert David Domoney. 'Herbs are the easiest edible plants to grow and deserve a spot on any container gardening list. Herbs are excellent potted plants, as most require good drainage, so why not create a herb garden using containers. Larger choices, such as aubergines or tomatoes, do best as one plant per container. Shallow containers – around 12 to 16 inches deep – are suitable for shallow-rooted herbs and annual vegetables, as you can replenish the soil each season when you replant. Use a good quality, rich potting mix that has plenty of organic material, and water and fertilize regularly for the best cropping. In general, containers need to be 4 inches wider and deeper than the root ball. Make sure that your crops and containers are compatible with the growth of the plants. Regularly harvesting leaves of vegetables, such as chard, and lettuce planted in groups, will avoid crowding. Planting a large container with flowers and a range of crops, such as different salad leaves and chillies, is both decorative and practical. Potted edibles and other container gardening ideas are particularly convenient for small vegetable gardens using a patio or courtyard space. All the salad crops you can grow so easily.' Gardening expert Carol Klein says: 'There are loads of vegetables you can grow in pots. Tubs, pots, troughs or even hanging baskets can be used to grow vegetables, fruit and herbs. Shady areas are often a problem in smaller gardens, so growing vegetables in containers is an ideal choice to find the sunny spots when needed, and can even be used in balcony gardens.